What is sheep in japan?

Sheep in Japan are primarily raised for their wool, which is used to create traditional textiles such as kimono, as well as for meat production. The most common breeds of sheep in Japan include the Suffolk, Merino, and Dorset Horn.

Sheep farming is not as common in Japan compared to other agricultural practices such as rice farming, and there are only a few dedicated sheep farms located mainly in Hokkaido, Nagano, and Tochigi. The number of sheep in Japan has also been decreasing in recent years due to a decline in demand for wool and sheep meat.

Historically, sheep were introduced to Japan in the 8th century by Korean immigrants, and they were raised mainly for their wool. However, during the Meiji period in the late 19th century, Japan began to shift towards more modern Western-style garments, resulting in a decline in wool production.

Today, sheep in Japan are mainly raised for meat, and lamb dishes are relatively popular in certain regions. However, because of the relatively small size of the sheep industry, sheep meat tends to be higher-priced compared to other meats such as beef and pork.